Pasta Frolla - Short Pastry


  • 300 g pastry flour
  • 150 g sugar
  • 150 g butter
  • 1 egg + 1 yolk
  • peel of ½ lemon
  • salt


Put flour on the kitchen top, sprinkle sugar on it, add salt and softened butter in the middle of the small “mountain”, then add egg + yolk and lemon peel. Mix quickly all the ingredients and use some warm water if it seems to break. Make a ball of it, cover it with a cloth and leave it standing for an hour and.  By helping with flour, put it in the pot and cover with marmalade or sliced apples, according to your wishes. Cook in oven for 40 minutes, degrees 220°. This is the recipe of the most famous Italian recipe PASTA FROLLA


Created by Andrea Poidomani